Homemade Tea & Coffee Creamers:

Homemade Tea & Coffee Creamers: A Healthier Start to the New Year

As the New Year approaches, it’s the perfect time to embrace healthier habits, and one simple change can start in your morning cup of tea or coffee. Store-bought creamers are often packed with artificial flavors, chemicals, and unnecessary sugars. Why not try a natural, homemade alternative that tastes amazing and is better for your health?

Our homemade tea and coffee creamers are made with wholesome ingredients like almond or coconut milk, natural sweeteners like honey or maple syrup, and warm, comforting spices. Not only do they taste delicious, but they’re also easy to make and free from harmful additives.

Why Make Your Own Creamers?

• Cut the Chemicals: Eliminate artificial ingredients and preservatives.

• Reduce Sugar: Control the sweetness with natural options like honey or maple syrup.

• Custom Flavors: Enjoy seasonal favorites like Chai Spice, Pumpkin Spice, Peppermint Mocha, and Cinnamon Vanilla.

• Convenience: These creamers stay fresh in the fridge for up to 10 days and can be frozen for up to a month.

A Thoughtful Holiday Gift

Homemade creamers make a wonderful, personal gift for friends, family, or coworkers. Pair a jar of creamer with a bag of tea or coffee, and you’ve got a heartfelt gift that’s as delicious as it is thoughtful.

Start Your Year with Self-Care

Making small changes, like switching to homemade creamers, is a great step toward a healthier lifestyle. If you’re ready to take your self-care to the next level, join our 90-Day Self-Care Challenge! Over three months, you’ll learn simple, sustainable ways to improve your physical, mental, and spiritual well-being.

✨ Sign up today to learn more fun and practical ways to support your health in the New Year!

1. Chai Spice Creamer 

Ingredients: 

• 1 cup almond or coconut milk 

• 1 tbsp chai tea 

• 1–2 tbsp honey or maple syrup (to taste) 

• ¼ tsp cinnamon 

• Pinch of ground cardamom 

Instructions: 

1. Heat almond/coconut milk on low until steaming (not boiling). 

2. Add the chai tea and steep for 5–7 min. 

3. Remove the tea, then whisk in honey/maple syrup, cinnamon, and cardamom. 

4. Store in an airtight container in the fridge for up to a week. Shake before use.  

   
   

2. Pumpkin Spice Creamer 

Ingredients: 

• 1 cup almond or coconut milk 

• 1 tbsp pumpkin spice tea 

• 1 tbsp pumpkin puree 

• 1–2 tbsp maple syrup 

• 1 tsp pumpkin pie spice blend 

Instructions: 

1. Heat almond/coconut milk and steep pumpkin spice tea for 7 minutes. 

2. Remove tea and whisk in pumpkin puree, maple syrup, and pumpkin pie spice. 

3. Store in the fridge and shake before each use. Keeps for 1 week in fridge 

   
   

3. Peppermint Mocha Creamer 

Ingredients: 

• 1 cup almond or coconut milk 

• 1 tbsp peppermint tea 

• 1 tsp unsweetened cocoa powder 

• 1–2 tbsp honey or maple syrup 

• Pinch of cinnamon 

Instructions: 

1. Warm milk and steep peppermint tea bag for 5 minutes. 

2. Remove tea bag, then whisk in cocoa powder, honey, and cinnamon. 

3. Store in the fridge for up to a week and shake well before using. 

   
   

4. Cinnamon Vanilla Creamer 

Ingredients: 

• ½ cup almond milk 

• 1 cup canned coconut milk 

• 1 tsp pure vanilla extract 

• 1 tsp cinnamon 

• 1–2 tbsp honey or maple syrup 

Instructions: 

1. Heat milk gently and whisk in vanilla extract, cinnamon, and sweetener. 

2. For added smoothness, blend in a blender for 15–20 seconds. 

3. Pour into a jar and refrigerate. Shake well before each use. 

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